Saturday, February 27, 2010

Vegetarian Chili

So this cold weather has totally made me crave chili for the past week. But canned chili, not so good. I decided I'd just kind of get a bunch of stuff and make it up as I go. Here's what I came up with...

Veg Chili

2 white onions
1 red pepper
1 yellow pepper
3 large stalks of celery
1 can of stewed tomatoes
2 cans kidney beans
1 can pinto beans
1 12-oz package of ground beef substitute
2 cans of tomato sauce
1 carton vegetable stock
1 can tomato paste
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic salt
1/2 teaspoon of cayenne pepper
1 teaspoon black pepper
1 tablespoon flour

1. Clean and chop all the fresh veggies. Saute them until they're translucent, not brown. Sprinkle flour over them (thickening agent).
2. Add a cup of the vegetable stock, a can of the tomato sauce, the chili powder, onion powder, garlic salt, cayenne pepper, black pepper and let mixture come to boil.
3. Add the rest of the ingredients and let simmer however long you'd like.
4. Enjoyyyy!!!!!

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