Thursday, May 20, 2010

Chicken Parmesan

Chicken Parm (here with Parmesan Couscous)
Simple and so delicious

Chicken cutlets
Parmesan Reggiano cheese
Bread crumbs
Vegetable Oil

1. Heat the oil in a frying pan. Mix the cheese, bread crumbs and flour on a large plate. Season with salt and pepper to taste. Crack the egg in a bowl and whisk it.
2. Dredge the chicken in the egg, then roll it in the flour mixture. Press the flour mixture into the chicken.
3. Place chicken into skillet and fry until golden brown.

Serve with spaghetti (or some other pasta) with red sauce or parm couscous like I did (I just prepared a box of parm flavored couscous)