Pita Pizzas

So let's be honest, pizza is my weakness. I honestly crave it more than any other food. I think it has something to do with being in college. But I've found a healthier (and cheaper) alternative to ordering pizza multiple times a day....

Spinach, Tomato and Feta Pizza

4 whole wheat pitas

1 cup ricotta cheese

1/2 tsp garlic powder

1/2 tsp oregano

1/2 tsp basil

1 cup frozen spinach, thawed, drained

1 tomato (whichever kind is your fave)

1 cup feta cheese

1. Preheat oven to 400 degrees.

2. Place whole wheat pitas on baking sheet.

3. Combine ricotta, garlic, oregano, basil. Spread onto pitas.

4. Cut tomato into 1/2 in thick slices. Place as many slices as you'd like on pitas. Put spinach on top. Sprinkle with the feta cheese.

5. Bake for 10-12 min or until edges of pita are light brown (I also like my feta to have a little bit of brown as well).

6. ENOY :)!!!!

Margherita Pita Pizza

4 whole wheat pitas

Leftover spaghetti sauce

Feta

Tomato

Garlic powder (optional)

Black pepper (optional)

1. Preheat oven to 400 degrees.

2. Place pitas on baking sheet.

3. Spread very thin layer of sauce over pitas, sprinkle with garlic powder.

4. Cut tomato into 1/2 inch slices. Place slices on pitas.

5. Sprinkle with feta cheese and black pepper.

6. Bake for 10-12 min or until edges are light brown.

7. ENJOY :)!!!