At home, we've always eaten chicken dijon over brown rice and with peas. I'm definitely not a huge fan of peas, but I put some of the sauce over them and mix everything together and it's delicious.
White Meat Chicken Tenders
1 stick of butter
1 cup of chardonnay
1 cup of heavy whipping cream
3 tablespoons dijon mustard
1. Melt the butter in a large frying pan or electric skillet. Cook the chicken in the butter until it's just white.
2. Add the wine. Simmer until the chicken is fully cooked.
3. Remove the chicken and set aside. Stir in the heavy cream and dijon mustard. Add the chicken back in a stir.
4. Serve over rice.
5. Enjoy :)