Wednesday, November 10, 2010

Family Favorite: Chicken Dijon

I've been missing my family a little lately, so I decided to make a meal that we have a lot. It's an extremely simple recipe, which is perfect because if you're like me, you're limited on time. And it definitely serves as a great comfort food to me (it did the trick, too. I'm feeling a bit less homesick).
At home, we've always eaten chicken dijon over brown rice and with peas. I'm definitely not a huge fan of peas, but I put some of the sauce over them and mix everything together and it's delicious.

Chicken Dijon

White Meat Chicken Tenders
1 stick of butter
1 cup of chardonnay
1 cup of heavy whipping cream
3 tablespoons dijon mustard

1. Melt the butter in a large frying pan or electric skillet. Cook the chicken in the butter until it's just white.
2. Add the wine. Simmer until the chicken is fully cooked.
3. Remove the chicken and set aside. Stir in the heavy cream and dijon mustard. Add the chicken back in a stir.
4. Serve over rice.
5. Enjoy :)

1 comment:

  1. Ummm this sounds right up my alley. YUM. Definitely going to have to try this sometime.